Are looking for a biko na pirurutong (philippine black rice cake) recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious biko na pirurutong (philippine black rice cake) should had aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings must exist in make

1. Prepare Latik (Fried coconut curd)
2. Prepare 2 cups coconut cream
3. Prepare Rice cake
4. Use 1 cup Pirurutong (glutinous black rice)
5. Prepare 2 cups glutinous rice
6. Prepare 3 cups water
7. Take 1 tsp salt
8. Use 1 tsp lemon zest
9. Prepare 2 cups coconut milk
10. Use 2 cups brown sugar

Cover with cool water and soak overnight. Reserve ¾ cup … see more. Biko Recipe - Filipino Sticky Rice Cake Biko na Pirurutong or Sweet Violet Rice Cake is a Filipino snack made from violet sticky rice (pirurutong) and white glutinous rice. It is slow cooked in ginger, coconut milk, lemon rinds, brown sugar and topped with coconut curd (latik). (more…) PROCEDURE: For the Biko na Pirurutong (Violet Sticky Rice Cake) Mix together the purple rice and glutinous rice.

How to make:process Biko na Pirurutong (Philippine Black Rice Cake):

1. To make the coconut curd: In a sauce pan, simmer coconut cream over medium to medium low heat until all the liquids have evaporated and what remains are the coconut curd and the oil from the coconut. Let the coconut curd fry/toast until golden brown. Set aside.
2. To make the rice cake: Wash and soak the pirurutong overnight or at least 8 hours. Once done, combine with 2 cups of glutinous rice and wash again. Add 3 cups of water and salt, and cook as you would a regular rice. Make sure not to overcook the rice, remove the lid of the pan once you turn off the heat.
3. In a wok or deep pan, combine 2 cups coconut milk, sugar and lemon zest. Simmer for 5-10 minutes over medium-low or until the sugar have completely dissolve and the mixture have slightly thickened.
4. Add the cooked rice and mix until fully combined. Continue to fold the rice mixture until all the liquid have been absorbed and the rice starts to come together and become sticky. This process may take between 10-20 minutes but it is ideal for the rice cake to be too sticky. Make sure not to burn or toast the rice cake.
5. Once you have the desired consistency, place on a dish and top with the toasted coconut curd.
6. Done and ready to serve!

Thoroughly wash and rinse the rice. In a large cooking pot, combine the rice, aniseed, salt and water. Cook over medium heat until the liquid has already evaporated and the rice is almost done. Rinse glutinous rice with cold water and place in same pot. When the malagkit is fully cooked, turn power off but leave the malagkit in the rice cooker pot.

how ? Easy isn’t it? That’s the prepare biko na pirurutong (philippine black rice cake) that you do at home. Good luck!