Are looking for a charcuterie board | deli & cheese board recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious charcuterie board | deli & cheese board should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of charcuterie board | deli & cheese board, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare charcuterie board | deli & cheese board which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings used in make

1. Prepare Common ingredients are:
2. Take Selection of cheeses
3. Prepare Selection of deli / cold cuts / cured sausages
4. Prepare Selection of sweet /candied items
5. Prepare Fruits: grapes or dried fruits
6. Use Water crackers or prepare Bruschettas or toasted breadsticks
7. Take Potato chips or sticks (optional)
8. Prepare Nuts (optional)
9. Prepare You will need:
10. Prepare Wooden board, used for kneading dough or a large wooden cutting board
11. Prepare Cheese/deli forks
12. Take Cheese knife

A classic charcuterie board is a platter tailor-made for snacking, with a selection of cheese, crackers, condiments and more alongside different meats. Tools for Making a Charcuterie Board via amazon.com A charcuterie board typically features a selection of cured meats and cheeses, like salami, prosciutto, Brie, and Gouda, and other bite-sized accompaniments, like hummus, jam, baguette, honey, fruit, flowers, and more. The nice thing about a platter like such is that it doesn't require any culinary skill to put one together, although it may. An epic charcuterie board laden with meats, cheeses, fruit, crackers and preserves is the ultimate appetizer to feed a crowd.

How to make:process Charcuterie Board | Deli & Cheese Board:

1. Cheeses: place 2-3 different cheeses, or more if you like. Buy a mix of hard and soft, as well as mild and strong cheeses. In picture: garlic-chives cream cheese and Japanese smoked cheese. I forgot to add my aged Edam cheese 🤦🏻‍♀️
2. Deli & cold cuts: choose a mix of spicy and non-spicy cold cuts. Examples: salami, jamon, prosciutto, pastrami, chorizo, sliced cooked sausages are also a good addition, cured beef sticks, pepperoni, ham, etc. In picture: Jamon Serano, Chorizo Pamplona, Salchichon, Little Smokies, and glazed ham. I also had some Chorizo Iberico but I saved it for NY.
3. Sweets and Fruits: Add non-messy and dry (not wet) fruits, like grapes, cherries, etc. Raisins, prunes, olives, sweet dried fruits are also a great addition. Chocolate squares, are a yes! In picture: dried mango balls, dried tamarind-mango balls and Pastillas. I also added a couple slices of Bavarian cake, not a common addition.
4. Crackers and Bread: To thoroughly enjoy the cheeses and cold cuts, there must be something in the board that you can spread or top it on. You can buy water or salt crackers. Or you can toast (and herb) a good type of hard-crusted loaf bread, like a sourdough or an artisan multigrain. In picture: sliced, herbed-buttered and toasted sourdough bread.
5. Arrangement: It doesn't have to be organized. Most boards I've seen are fully-packed and quite messy. I just arranged mine as so because I like lines and patterns 😬
6. Enjoy and serve with wine, champagne, sangria or cocktails. 😋 To those who celebrate this time of the year, Merry Christmas! And to the rest, Happy Holidays!
7. Done and ready to serve!

How to make a charcuterie board. A good charcuterie board is the ultimate easy appetizer, snack with drinks and even main dish if you include enough variety. All charcuterie board elements are sourced weekly and include a chef's choice (based on availability) of artisan cheeses, cured meats, nuts, dried and fresh fruit, chocolate and delicious goodness crafted just for you! Gluten-free or dietary specific boards are available upon request. Charcuterie boards are inspired by the French 'charcuterie' (from chair 'flesh' and cuit 'cooked'), a cooking practice focused on prepared meats (usually preserved) like bacon, ham, and sausages along with pates and roulades, etc.

deli & cheese board that you try it at home. Hope it’s useful and good luck!