You are looking for a herbed croutons recipe that is interesting? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious herbed croutons should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of herbed croutons, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare herbed croutons which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings must exist for prepare

1. Prepare 2 tsp fresh thyme, minced
2. Use 2 tsp fresh rosemary, minced
3. Use 2 tsp fresh sage, minced
4. Prepare 1/4 tsp pepper
5. Take 3 tbsp olive oil
6. Take 1/4 tsp salt
7. Prepare 2 garlic cloves, minced
8. Take 4 slice hearty white sandwich bread, cut into 1/2 inch cubes (about 4 cups)

Placed cubed bread into a large mixing bowl and set aside. In a small bowl mix together herbs and olive oil. Drizzle olive oil mixture over cubed bread. Toss, using your hands to coat bread, transfer to shallow baking pan and sprinkle on salt.

How to cook Herbed Croutons:

1. Adjust oven rack to middle position and heat oven to 350°F.
2. Whisk garlic, salt, oil, thyme, rosemary, pepper and sage together in a large bowl.
3. Add bread cubes and toss until coated.
4. Spread bread on baking sheet and bake until golden brown, 20 to 25 minutes.
5. Cool before serving.
6. You can also substitute 1/2 teaspoon of each dried herb if you don't have fresh thyme, rosemary, and sage.
7. Makes about 4 cups.
8. These can be stored in an airtight container for about 1 week.
9. Done and ready to serve!

Sprinkle the croutons with the Parmesan. Combine butter, garlic, and rosemary in a small saucepan over medium. Remove from heat and discard garlic and rosemary. In a bowl, combine melted butter, olive oil, salt, garlic powder, and dried herbs. Place the bread cubes in a large mixing bowl, and drizzle with the garlic and herb-infused olive oil.

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