You are looking for a cheesy parmesan croutons recipe that is interesting? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious cheesy parmesan croutons should has aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required in make

1. Prepare 6 tbsp oil
2. Prepare 1 cup grated parmesan cheese
3. Prepare 2 garlic cloves, minced
4. Use 1/4 tsp salt
5. Use 4 slice hearty white sandwich bread, cut into 1/2 inch cubes (about 4 cups)

Flip the cheesy croutons onto a plate and allow to cool briefly. Spray a rimmed baking sheet with nonstick cooking spray. In a large bowl toss the bread cubes with the olive oil, Parmesan, garlic, and salt and pepper. Scatter ½ cup finely shredded Gruyère or cheddar cheese over, toss again to combine, then transfer croutons to a prepared baking sheet.

Step by step to make Cheesy Parmesan Croutons:

1. Adjust oven rack to middle position and heat oven to 350°F.
2. Whisk oil, garlic and salt in a large bowl.
3. Place parmesan cheese in a 2nd bowl.
4. Add bread cubes to the bowl with the oil, garlic and salt.
5. Toss until coated.
6. Remove bread cubes from the 1st bowl and put them into the 2nd bowl with the parmesan cheese.
7. Toss until well coated.
8. Spread bread on baking sheet and bake until golden brown, 20 to 25 minutes.
9. Cool before serving.
10. Makes about 4 cups.
11. These can be stored in an airtight container for about 1 week.
12. Done and ready to serve!

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