You are looking for a slow cooked beef steak with potato chips recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious slow cooked beef steak with potato chips should has aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings required in prepare

1. Prepare 150 g beef tenderloin
2. Prepare 1 1/2 tomato
3. Prepare 1/2 carrot
4. Prepare 1/2 potato (thinly sliced)
5. Prepare 3 beans vegetable
6. Take 4 steak lettuce
7. Use 3 garlic (fried)
8. Prepare 3 shallot (fried)
9. Take 1/2 nutmeg (ground)
10. Take 3 tbsp sweet soy sauce
11. Take Salt, pepper, and sugar
12. Prepare Water
13. Prepare Olive oil

Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef. The broth is rich, deep, and exquisite thanks to a mixture of beef broth, red wine, and a mixture of herbs and spices. In a medium sized bowl, whisk together brown sugar, chili powder, ranch mix, paprika, salt, and cayenne.

How to make Slow Cooked Beef Steak With Potato Chips:

1. Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed
2. Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours.
3. Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water.
4. Sprinkle some salt on the sliced potato
5. Fry the salted potato
6. When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables.
7. Add some tomato juice to the sauce a few moments before eating.
8. Done and ready to serve!

Rub the spice rub into the steak to fully coat it. Serve over rice, pasta, or mashed potatoes. Give your steaks a quick sear on both sides by heating a skillet with butter or oil and cooking them on high heat for about three to four minutes on each side (and on the edges, if you have an exceptionally thick cut of steak). Once you put the steak in the slow cooker, you'll want to add about ¼ cup of beef stock over it before putting the lid on. Place beef in the slow cooker crock.

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