Are looking for a instant pot beef caldereta recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious instant pot beef caldereta should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of instant pot beef caldereta, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare instant pot beef caldereta which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required exist for prepare

1. Prepare 2 lbs beef chuck; cut into 2” chunks
2. Prepare Soy sauce
3. Prepare Black pepper
4. Prepare 5 cloves garlic; minced
5. Prepare 3/4 ths of an onion; minced
6. Prepare 8 oz can Tomato Sauce
7. Use Beef stock
8. Prepare 2 bay leaves
9. Take 2 carrots; cut into chunks
10. Use 3 red potatoes; cut into chunks
11. Prepare 11 mini bell peppers
12. Prepare 4.25 oz Liver Spread
13. Prepare 1 tbsp brown sugar
14. Use Peas

Instructions Pre-set your instant pot saute mode. Put some oil and saute the beef until slight brown. Remove the beef from the pot. Saute your garlic, onion, carrots and potatoes.

How to make:process Instant Pot Beef Caldereta:

1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
3. Add your onions and garlic to the instant pot and sauté until translucent.
4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!
8. Done and ready to serve!

Add all the liquids and beef. Procedure Preheat the multicooker by selecting Sauté on high heat. Sprinkle the Worcestershire sauce over the ribs. Add the garlic, onions and bell peppers. Stovetop, Instant Pot, or Slow Cooker - which is better to use when making Beef Caldereta.

me, the simple preparation of Instant Pot Beef Caldereta above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!