You are looking for a fried meatball french fries recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious fried meatball french fries should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried meatball french fries, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare fried meatball french fries which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required exist for prepare

1. Prepare Fried meatball
2. Prepare Ground pork
3. Prepare Celery
4. Prepare Carrot
5. Prepare Onion
6. Prepare Greenonion
7. Prepare Red bell pepper
8. Take Green beans
9. Take Garlic
10. Prepare 2-3 tablespoons soysauce
11. Prepare Pinch brown sugar
12. Take Salt and black pepper
13. Prepare 3 tablespoon Cornstarch
14. Take Fry
15. Prepare Oil
16. Prepare 1 cup cornstarch
17. Prepare French fries or other fries
18. Take Potato
19. Take Condiments
20. Take Ponzu (Japanese lemon soy sauce)
21. Use Ketchup

Combine the egg whites and cajun spice in a bowl. Add the matchstick potatoes and mix to coat. Pour the coated potatoes onto the prepared baking sheet and spread them out into a single layer, leaving a little space between them. Place the baking sheet on the bottom shelf of the oven.

Steps to make Fried meatball French fries:

1. Mix all ingredients for the meatball. And make a ball. Once you made a ball, in a bowl mix the cornstarch up and coat it up and fry in low medium heat Until it’s brown and crispy!
2. Slice the French fries or anything else you want. Mix it up with cornstarch and fry low medium heat until it’s soft and ready to eat!
3. Once it’s cooked and ready to eat, I used ponzu(Japanese lemon mix with soy sauce) for the fried meatball. My son used ketchup for both meatball and French fries 🍟 enjoy!
4. Done and ready to serve!

Whisk egg with milk together in a separate bowl. Place sliced potatoes in a colander; sprinkle sugar over potatoes. Drain liquid and dry potatoes well. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. In a bowl, mix soup, water and worcestershire.

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