You are looking for a potato fry recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious potato fry should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of potato fry, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare potato fry delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required for prepare

1. Prepare 3 potatoes
2. Use as needed Salt
3. Take 1/2 tsp Red chilli powder
4. Prepare 1/4 tsp Coriander powder
5. Prepare 1/4 tsp Turmeric powder
6. Take 1 pinch Asofetita
7. Prepare 1/4 tsp Cumin powder
8. Prepare Oil

In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden. Method for making Potato Fry Heat oil in a heay bottomed vessel.

How to make Potato fry:

1. Cut the potatoes in small cubes
2. Add all the ingredients and marinate
3. Add one spoon of oil
4. Take the aurfryer keep for 400 for 20 mins
5. Yummy fried potatoes ready
6. Done and ready to serve!

Once the oil turns hot, reduce flame, add mustard seeds and allow to splutter. Immediately add cumin seeds and curry leaves and saute for few seconds. This depends on if the potatoes are fried from raw, or pre boiled, the sizes they are cut into, and the type of potatoes. Peel the potatoes and remove any eyes. Transfer them to the cold water as you go.

relatives or to be creations in selling food. Hope it’s useful and good luck!