Are looking for a beer cheese soup recipe that is unique? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious beer cheese soup should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beer cheese soup, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare beer cheese soup which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings used for prepare

1. Take 4 cup water
2. Take 2 cup beer
3. Prepare 6 each cubes chicken bouillon
4. Use 1 packages frozen California blend veg.
5. Take 2 1/2 cup diced potatoes
6. Prepare 2 can cream of chicken soup
7. Take 1 cup shredded carrots
8. Prepare 1 cup chopped celery
9. Prepare 1/2 cup chopped onion
10. Use 2 lb Velveeta cheese

Directions In a large saucepan, saute onion in butter. Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Reduce heat; stir in cheese until melted. Add the cheese to the pureed soup base working in batches and stirring.

Steps to cook Beer cheese soup:

1. Bring water & Beer to a boil
2. Add in chicken bouillon & all vegetables. , cook til tender.
3. Add cheese & chicken soup to tenderized vegetables.
4. Simmer on low heat until cheese is melted, about 1/2 an hour
5. Done and ready to serve!

Place the pot back on the stove. Serve right away, garnished with green onions and croutons (optional). Use grated or shredded cheese to allow for even and quick melting. Do not add the cheese cold; it should be at room temperature. Slowly whisk in the beer and broth into the soup base while bringing to a simmer.

relatives or to be ideas in do culinary business. Hope it’s useful and good luck!