Again looking for a fish sausage and potatoes stir-fried with green onion and salted kombu recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious fish sausage and potatoes stir-fried with green onion and salted kombu should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fish sausage and potatoes stir-fried with green onion and salted kombu, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare fish sausage and potatoes stir-fried with green onion and salted kombu which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required in prepare

1. Prepare 3 small Potatoes
2. Use 1 Fish sausage
3. Prepare 10 grams Shio-kombu
4. Take 1 tsp Mirin
5. Take 1/4 tsp Grated ginger
6. Take 3 to 4 Chopped green onions
7. Take 1 tbsp Mayonnaise
8. Prepare 1 Pepper

Add the potatoes, kielbasa, onion, and frozen green beans (no need to thaw) to a large baking sheet. Drizzle with olive oil and sprinkle the steak seasoning over top. Meanwhile, in a small saucepan, heat the soy sauce, sake and zarame just enough to dissolve the zarame. Melt the butter over medium-low heat in a large, heavy-bottomed soup pot or dutch oven.

How to make Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu:

1. Cut the potatoes into 2-3 mm thick matchsticks, and soak in a bowl of water for at least 5 minutes to wash off the surface starch. Drain into a colander or sieve just before you stir fry it.
2. Slice the fish sausage diagonally into 2 to 3 mm slices, then julienne. Slice the green onion into thin rounds (you should end up with about 2 tablespoons).
3. Heat up a a frying pan, add the mayonnaise, ginger and potato and stir fry for 1 minute. When the potato has wilted slightly add the mirin and mix well.
4. Add the sausage and salted-kombu and mix everything together. Season with pepper, add the green onion and it's done.
5. For reference… 10 g of salted-konbu is about this much. About 1 tablespoon.
6. 200 g of potatoes is about this much.
7. It was fine to soak the potatoes at Step 1 for a whole day. So you can soak them overnight to make the stir-fry for bentos in the morning.
8. Done and ready to serve!

Add half the thinly sliced cabbage and all of the apple and garlic. Toss with the onions, cover, and turn the heat down to the lowest possible setting. More Info At delishably.com ›› Cooking Hawaiian Style brings you these gourmet sea salts direct from Moloka'i. Press J to jump to the feed. Season the beans generously with salt and pepper.

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