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Ingredients and seasonings required for make

1. Take 300 grams Japanese sweet potato
2. Prepare 30 grams Butter
3. Take 1 tsp Salt

Fry the potatoes until lightly browned on one side, then flip over each slice. You'll need to watch them carefully and move the slices in the hottest part of the pan to the edges so that they all get browned. Using a fork, poke holes in the sweet potato to create steam vents. Just a couple per side are needed, as you don't want too much moisture to escape, which can actually slow down the cooking time.

How to cook Fried Japanese Sweet Potato with Salt and Butter:

1. Slice the sweet potatoes diagonally 1 cm thick, then cut into 1 cm wide sticks.
2. Soak the potatoes in water for about 10 minutes then drain well.
3. Heat butter in a large pan, then the sweet potatoes, but don't pile them up on each other. Cook over medium heat.
4. Shake the pan to spread the melted butter. Flip the potatoes over occasionally by shaking the pan.
5. If it is difficult to flip them over, use a spatula. However, be careful not to crush the potatoes.
6. Shake for a while after the potatoes have turned golden brown and are coated in butter, then sprinkle with salt. Enjoy!
7. This recipe is quite salty, so if you don’t like salty food, reduce the salt down to 2/3 teaspoon.
8. Done and ready to serve!

Let the pressure naturally release before opening the lid. Poke a few holes on the sweet potatoes with a wooden skewer or fork to avoid the explosion. Foil-wrapped or bare (naked) - your choice, but I'll show you the differences below. Peel The sweet potato and cut it into cubes. Place in a bowl and mix in the olive oil and spices.

me, the simple preparation of Fried Japanese Sweet Potato with Salt and Butter above can help you prepare dishes that are delicious for family/friends Congratulations enjoy