Are looking for a crispy fried chicken recipe that is appetizing? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crispy fried chicken should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy fried chicken, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare crispy fried chicken delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required in make

1. Prepare 4 pound chicken (cut into 8 pieces with the backbone discarded)
2. Use 2 cups buttermilk
3. Prepare 1 tablespoon kosher salt
4. Take 2 teaspoons coarse ground black pepper
5. Use 2 tablespoons hot sauce optional
6. Use 2 cups flour
7. Prepare 1 teaspoon paprika
8. Prepare canola oil for frying

Add chicken thighs and legs and cook for several minutes. Add other chicken pieces being careful not to overcrowd skillet. Continue cooking, turning once, until chicken pieces are golden brown and cooked through. Drain on paper towels and serve warm or at room temperature.

How to make Crispy fried chicken:

1. Mix the chicken pieces, buttermilk, salt, pepper and hot sauce in a large bowl and refrigerate for at least four hours.
2. Mix the paprika with the flour in a medium bowl with a baking sheet set up next to it.
3. Remove the chicken from the buttermilk, then add each chicken piece to the flour, coating well, then place onto the baking sheet and let sit for at least 30 minutes (the flour will become paste-like).
4. Add a large dutch oven 1/2 full with canola oil heated to 365 degrees and fry in batches (do not crowd the pan) of 4 pieces, cooking for 10-12 minutes (check for 165 degrees and that the chicken is cooked through).
5. Done and ready to serve!

Place a rack on a baking sheet and place it in the oven. Whisk together the flours and seasonings. Take the pieces of chicken out of the soak, one by one, and let the extra liquid run off. Dip in seasoned flour, then batter, then back in seasoned flour. Notes Note: click on times in the instructions to start a kitchen timer while cooking.

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