Easy Way Make Recipe Fried Cabbage, Potatoes and Ham(optional) that is Delicious, Appealing}

Easy Way Make Recipe Fried Cabbage, Potatoes and Ham(optional) that is Delicious, Appealing}

  • CortneyGee
  • CortneyGee
  • Jan 29, 2022

Are looking for a fried cabbage, potatoes and ham(optional) recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious fried cabbage, potatoes and ham(optional) should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried cabbage, potatoes and ham(optional), start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare fried cabbage, potatoes and ham(optional) which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings must exist in make
  1. Prepare 1 head of Cabbage
  2. Prepare 5 medium potatoes
  3. Prepare 2 1/2 cup diced cooked ham (optional)
  4. Prepare 3/4 cup butter
  5. Take 1/3 cup vegetable oil
  6. Prepare 1 Salt and Pepper
  7. Prepare 1 Garlic Salt (optional)

As soon as you add the potatoes, turn the heat down to medium. Don't stir the potatoes for five minutes to allow a good sear on the first side. Don't add the onions at the beginning. Once the bacon is crisp, use a slotted spoon to remove it from the pan and set aside on a paper towel lined plate to drain the excess grease.

Step by step to make Fried Cabbage, Potatoes and Ham(optional):
  1. Remove the first few leaves from the head of cabbage, then rinse it off along with the potatoes. You may peel the potatoes if you like. Core and chop up the cabbage, then the potatoes.
  2. Heat the butter and oil in a large skillet over medium heat. While the butter is melting prepare the cabbage, potatoes and ham to be put in the skillet.
  3. After the butter is melted put the vegetables and ham in the skillet, stir them around to coat the ingredients with the butter and oil. Cover and cook for 30-40 minutes or until the vegetables are tender. Stir every 5 minutes.
  4. After it's all done, season to your liking with salt, pepper, and garlic. Enjoy! Please leave a review if you enjoyed.
  5. Done and ready to serve!

Next, add the chopped cabbage to the skillet and turn to coat with the bacon fat. Increase the heat a bit to medium-high heat and sauté until tender as desired. Stir in butter, cabbage, salt, pepper, cumin, and turmeric. Crumble bacon slices on top before serving. Don't Forget to Pin this Cabbage, Bacon and Potato Skillet Recipe! directions.

me, the simple preparation of Fried Cabbage, Potatoes and Ham(optional) above can help you prepare food that are special for family/friends Hope it’s useful and good luck!