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Ingredients and seasonings used in make

1. Prepare Half packet of rice noodle
2. Use 1 tbsp cooking oil (for noodles
3. Take 4-6 dry red chilies
4. Prepare 1 onion - finely chopped
5. Take 2 handful Thai basil (or any kind of basil)
6. Prepare 2 tablespoons vegetable oil
7. Prepare 2-3 handful green beans
8. Prepare 2-3 cloves garlic – finely chopped
9. Take 3-5 red chilies – finely chopped
10. Take 4-5 bunches baby pepper corn (Optional)
11. Use Sauce
12. Prepare 1 tbsp tablespoon light soy sauce
13. Take 2 tablespoons oyster sauce
14. Prepare 1 tablespoon fish sauce
15. Prepare 1 1/2 sugar
16. Prepare Seafood - mussels, prawns, squid

Set aside until ready to use. Heat the peanut oil in a wok or large skillet to high heat. Use a mortar and pestle to pound the garlic and chillies to a rough paste. Heat the vegetable oil in a wok over high heat.

Instructions to cook Drunken noodles Stir-Fried Seafood (Pad Kee Mao):

1. Boil rice noodles to just cooked for about 10 min.
2. Rinse off water, drizzle some oil on and separate the noodles
3. Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside.
4. Finely chopped garlic and chili.
5. Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant.
6. Add some seafood in stir well until seafood just cooked. Transfer them to a plate.
7. Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn.
8. Transfer the seafood back in then Thai basil. Stir well.
9. Serve with roasted dried chili.
10. Done and ready to serve!

Add the pork and stir-fry until almost cooked. Then add the oyster sauce, fish sauce and sugar. Transfer the shrimp to a large bowl and wipe clean. Remove the ground pork from the wok and set aside. Remove chicken from skillet and set aside.

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