Again looking for a stir fried pork and potatoes with miso butter recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious stir fried pork and potatoes with miso butter should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of stir fried pork and potatoes with miso butter, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare stir fried pork and potatoes with miso butter which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings used in prepare

1. Prepare 250 grams Thinly sliced pork
2. Prepare 2 Potatoes (medium)
3. Take 1 Green onions
4. Prepare 1/2 to 1 tablespoon ★Miso
5. Prepare 1/2 tbsp ★Weipa or chicken stock granules
6. Prepare 1 tbsp ★Mirin
7. Prepare 1 tsp ★Grated garlic
8. Use 1 tsp ★Soy sauce
9. Prepare 1 tbsp Sake
10. Take 1 tbsp Butter
11. Use 1 Vegetable oil

While the pork belly roasts, combine the miso paste, mirin, and sugar in a small saucepan and stir together over medium heat. When the sugar is dissolved, remove from heat and set aside until needed. Brown pork strips in oil in large skillet over medium-high heat. Push meat to side of skillet.

How to make Stir Fried Pork and Potatoes with Miso Butter:

1. Peel the potatoes and julienne finely. Soak in a bowl of cold water. (Use a mandoline to make this easier.)
2. Cut the pork into easy to eat pieces, and sprinkle with sake. Chop up the green onions. Combine the ★ ingredients.
3. Put vegetable oil in a pan and stir fry the pork until it's about 90% cooked. Add the well drained and dried potatoes and stir fry quickly. Add the ★ ingredients and stir fry to coat the pork and potatoes.
4. Turn off the heat, add butter and chopped green onions, and mix well. Transfer to serving plates, and it's done! Sprinkle shichimi spice or ground sesame seeds to taste, and enjoy.
5. Done and ready to serve!

Combine broth, soy sauce, and cornstarch. In a large mixing bowl, combine white part of green onion, garlic, ginger, miso, soy sauce, mirin, hondashi, sugar, black pepper and melted ghee. Add the pork chops and coat evenly all sides. Introducing the recipe for "stir-fried zucchini and potatoes with miso butter" using zucchini and potatoes. The rich taste of miso butter matches the juicy zucchini and Hokuhoku potatoes.

how ? Easy isn’t it? That’s the prepare stir fried pork and potatoes with miso butter that you try it at home. Good luck!