Again looking for a paella recipe that is unique? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious paella should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of paella, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare paella which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required in make

1. Prepare 1 x Brown Onion
2. Prepare 3 x Cloves of Garlic
3. Prepare 1 x Red Pepper
4. Prepare Paella Rice (Roughly 300g)
5. Prepare Green Beans
6. Prepare Peas
7. Prepare Chicken Breast
8. Take Chorizo
9. Take Prawns
10. Take Paprika
11. Prepare Garlic Powder
12. Prepare Onion Granules
13. Prepare 1 litre Chicken Stock

Heat oil in a paella pan over medium-high heat. Saute the chorizo until browned, remove and reserve. Heat the olive oil in the paella pan on the prepared grill. Season the chicken on all sides with.

How to make:process Paella:

1. Fry the onion & garlic until the flavours begin to come through. Medium heat throughout.
2. Add the chorizo to the pan, and allow to sizzle away. After a few minutes, combine.
3. Add the paella rice to the mix and cook for a couple of mins.
4. Next, add the chicken breast or thigh and allow the mixture to slightly stick.
5. Once all the chicken has had time to briefly turn white, add the chicken stock slowly to the dish. Once all stock has been added, throw in the green beans and let it simmer away. Optional: Add garlic powder, onion granules & paprika here.
6. Once the stock has reduced, add the prawns and the peas. Both these ingredients won’t take long so should be thrown in around 5-10mins pre-serving.
7. Serve. Garnish with paprika.
8. Done and ready to serve!

Remember: due to the shape of the pan, the amount can be reduced to half as many servings without negatively affecting the quality of the paella. Don't worry if the pan looks "old" after its first use. Paella (pai · ei · uh) is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan. Although paella originates from Valencia, it's recognized as the national food of Spain and there are several different varieties. Keeping the essence of the most famous Spanish dish, one that represents the celebration of life and the values of sharing with the people we care most about.

I say thank you for reading the recipe that I convey on here. hope we Hope it’s useful and good luck!