You are looking for a mo's mushrooms recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious mo's mushrooms should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mo's mushrooms, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare mo's mushrooms which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required for prepare

1. Take 1 container of baby portabella shrooms
2. Prepare 1/2 cup milk (any kind)
3. Prepare 3 eggs
4. Use 1 package of croutons (any kind)
5. Use 1/2 to a cup of flour (any kind)
6. Take 3 tbsp mayonnaise
7. Prepare bunch paprika
8. Prepare 3 tsp or more if yu like horseradish minced out of the jar

Cover with a bowl or jar. If the mushroom is not too young, too old, or too deteriorated, the spores will slowly collect on the paper. Many Missouri mushrooms are edible, but proper identification is essential to avoid illness and even death. If you're mushroom hunting — whether for ID or for the table — get guidance here.

Step by step to make Mo's mushrooms:

1. Grind croutons, whisk eggs n milk, add croutons to flour
2. Wipe mushrooms with dry clean towel and quarter
3. Soak mushrooms in milk n egg for like 3-5 mins then dredge in flour n crouton mix
4. Spread mushrooms out on grated pan n put into the freezer for atleast ten mins
5. Deep fry in canola oil at 325-350 degrees for like a minute or two i use a metal slotted spoon to turn them n transfer to metal colander
6. Mix 3 heaping tablespoons of mayo, the horseradish n ton of paprika
7. Refridgerate dipping sauce until done frying yummies
8. Drain n salt mushroom yummies in colander n sprinkle with sea salt if yu like
10. Done and ready to serve!

Enjoy — But Approach With Caution! Mushrooms play extremely important roles in the ecosystem, and some are famously delicious. Mycorrhizal fungi not only are important to many plants in nature, but also are used by horticulturalists for encouraging plants to grow. Many mushrooms are famously delicious, and nutritious, too. Don't eat any mushroom unless you're certain it's safe to eat!

me, the simple preparation of Mo's mushrooms above can help you prepare food that are special for family/friends Good luck!