Easy Way Prepare Recipe Braised Fly and Runaway Thin Rice Noodles Soup that is Delicious, Can Spoil the Tongue}

Easy Way Prepare Recipe Braised Fly and Runaway Thin Rice Noodles Soup that is Delicious, Can Spoil the Tongue}

  • Marumo
  • Marumo
  • Jan 11, 2022

You are looking for a braised fly and runaway thin rice noodles soup recipe that is interesting? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious braised fly and runaway thin rice noodles soup should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of braised fly and runaway thin rice noodles soup, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare braised fly and runaway thin rice noodles soup which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings must exist for make
  1. Use 600 g Chicken Wings
  2. Prepare 10 Chicken Feet
  3. Use 1 tbsp Olive Oil
  4. Prepare 4-5 Coriander root
  5. Prepare 4 Garlic Cloves
  6. Take 1 tsp Pepper
  7. Take 3L Chicken Stock
  8. Prepare 2 tsps Salt
  9. Take 1/2 cup Goji berries
  10. Take 1 White radish, cut
  11. Prepare 4-5 tbsps Soy sauce
  12. Prepare 2 tbsps Rock Sugar
  13. Use 500g Thin Rice Noodles
  14. Use 200 g Baby Pak Choi, sliced
  15. Prepare 150 g Green bean, sliced
  16. Prepare 1/2 cup Celery leaves
  17. Use Fried Garlic

Get the recipe for Thai Beef and Veggie Stir-Fry. Add beansprouts to the soup, and a dash of chili sauce and fish sauce. Lastly, sprinkle it with coriander leaves, or mint leaves, or basil. With your chopsticks, thrust deeply to the bottom of the bowl, lift the noodles above the surface and let the dressings you've added subsume into the body of the work.

How to make:process Braised Fly and Runaway Thin Rice Noodles Soup:
  1. Soup: Boil chicken stock with white radish, goji berries, soy sauce and rock sugar to make soup. Keep it hot with low heat.
  2. Braised Chicken wings and chicken feet : Pound coriander root, garlic cloves and peppers. Put olive oil in the hot wok add the pounded stirred fried till aromatic add chicken wing and chicken feet. Stirred fried for 2-3 mins add 3 cup of chicken stock and salt. Leave it till tender.
  3. Blanched the baby pak choi and green beans approx 3-4 mins, drain and scoop them down. Blanched thin rice noodles 3 mins, drain and scoop them down.
  4. Put thin rice noodles in a bowl add vegetables, chicken wing and feet, Pour the soup. Sprinkle celery and Fried Garlic. Serve with the seasoning, pounded chilli, sugar and lime/vinegar.
  5. Done and ready to serve!

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me, the simple preparation of Braised Fly and Runaway Thin Rice Noodles Soup above can help you prepare dishes that are special for family/friends Good luck!