You are looking for a brad's butternut, cauliflower, and beer bisque recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious brad's butternut, cauliflower, and beer bisque should had aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings required in make

1. Prepare 1/2 small head of cauliflower, chopped
2. Prepare 1/2 butternut squash, deseeded, peeled, and chopped
3. Prepare 1/4 red onion, chopped
4. Take 1 tbs minced garlic
5. Take 2 tbs oil
6. Prepare 2 tbs butter
7. Prepare Dry mustard, black pepper, oregano, and thyme. 1 tsp each
8. Take 2 (12 Oz) cans pale ale
9. Use 2 tbs flour
10. Prepare 1 pt heavy cream
11. Prepare 3 tsp granulated chicken bouillon
12. Use 1/4 cup grated parmesan cheese
13. Take Fresh basil for garnish

Heat onions, mirepoix ( another French cooking word you should know) or other vegetables with seafood shells or another main ingredient until fragrant. Cover with stock or other base, add rice and bring to a boil; then, reduce to a simmer. Remove large shells and puree or blend soup. Caramelized Onion and Portobello Mushroom Soup.

How to cook Brad's butternut, cauliflower, and beer bisque:

1. Place oil in a hot fry pan. Saute cauliflower, squash, onion, and garlic for around 15 minutes. When onion starts browning, add 1 beer and spices, cover. Simmer 10 minutes or until squash gets tender. Remove from heat and let sit 45 minutes to an hour. This let's flavors bind.
2. Remove 1/3 of the veggies.
3. Return pan to heat. Add second beer. Let reduce uncovered until liquid is half the volume.
4. Remove from heat and cool enough to blend. Puree everything together. Mix in cream and parmesan.
5. Meanwhile melt butter in a soup pot. Add flour. Constantly stir until it starts to brown and smells a little nutty.
6. Slowly add cream mixture. Stir constantly. Cook until soup thickens a bit. Add the bouillon and veggies you reserved. Heat through.
7. Serve immediately. Garnish with fresh basil. Enjoy
8. Done and ready to serve!

Roasted Red Pepper Bisque with Basil Cream. Roasted Winter Vegetable Soup with Parsley Pesto. The house made Butternut squash bisque with a dollop of creme fraiche was excellent. It was thick, hearty, and deliciously seasoned with spices. The rabbit meat was plentiful, sweet, juicy, and delicious.

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