You are looking for a udon carbonara recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious udon carbonara should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of udon carbonara, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare udon carbonara delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required in make

1. Prepare 40 g Pancetta OR Bacon *cut into small pieces
2. Use 1 teaspoon Olive Oil
3. Prepare 1 large Egg
4. Prepare 20 g Pecorino OR Parmesan Cheese *grated
5. Prepare Black Pepper
6. Prepare 1 serving Cooked Udon Noodles *frozen type recommended
7. Use Salt to taste
8. Take Finely chopped Parsley

Scoop out into a large bowl. Crack in the eggs, then add the egg yolks and parmesan. Heat the guanciale in a large frying pan over high heat (you don't need any oil initally). You want the pork to colour as well as render some fat.

Steps to make Udon Carbonara:

1. Lightly beat the Egg in a bowl with the grated Cheese, add some freshly ground Black Pepper.
2. Heat Cooked Udon Noodles until hot and soft, then drain.
3. Heat Olive Oil in a frying pan and cook Pancetta OR Bacon until crispy. Remove excess Oil using paper towel. Add drained Cooked Udon Noodles, stir-fry and lightly season with Salt. Remove from heat, and add the Egg mixture and stir until softly cooked.
4. Sprinkle with finely chopped Parsley and extra Pepper, and enjoy.
5. Done and ready to serve!

Method Lightly beat the Egg in a bowl with the grated Cheese, add some freshly ground Black Pepper. Heat Cooked Udon Noodles until hot and soft, then drain. Heat Olive Oil in a frying pan and cook Pancetta OR Bacon until crispy. Remove excess Oil using paper towel. Add drained Cooked Udon Noodles, stir-fry and lightly season with Salt.

how is this? Easy isn’t it? That’s the make udon carbonara that you practice at home. Hope it’s useful and good luck!