Again looking for a barbeque sauced stir-fried pork and potatoes recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious barbeque sauced stir-fried pork and potatoes should has aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required in make

1. Prepare 300 grams Thinly sliced pork offcuts
2. Use 1 dash Salt and pepper
3. Prepare 1 tbsp All-purpose flour
4. Prepare 1 Potatoes
5. Use 1 Onion
6. Use 1 clove Garlic (finely chopped)
7. Prepare 1 tsp ☆Consomme stock granules
8. Use 2 to 2 1/2 tablespoons ☆Ketchup
9. Use 1 tbsp of each ☆Japanese Worcestershire-style sauce, soy sauce, sake
10. Prepare 1 dash Black pepper (if you have it)
11. Prepare 1 Vegetable oil

Heat a little oil in pan and saute the onions and garlic till fragrant. Add potatoes and sauce and bring to a boil. Add the stir fry sauce and bring to a simmer. Recipe Notes Drain potatoes; pat dry.

How to make:process Barbeque Sauced Stir-fried Pork and Potatoes:

1. Cut the potatoes into bite sized pieces, and put into a bowl of water. Parboil in water, or microwave briefly (to the point where you can just about pierce the potato with a skewer).
2. Cut the onion into bite-sized pieces too. Season the pork with salt and pepper. Put the pork in a plastic bag with the flour and shake to coat the meat with the flour.
3. Heat the oil in a frying pan and cook the garlic over low heat. Raise the heat to medium and stir fry the onion. When the onion is lightly browned, add the Step 1 cooked potatoes and stir fry until lightly browned. Take the potatoes out of the frying pan and reserve.
4. Add more oil to the same frying pan and stir fry the pork from Step 2. When the meat is cooked re-add the potatoes from Step 3 and continue stir frying. Add the ☆ ingredients, put on a lid and simmer over low heat for about 2 minutes.
5. Remove the lid, raise the heat, stir fry quickly again and it's done! I recommend adding plenty of black pepper to finish.
6. Transfer to a serving plate. Sprinkle with dried parsley to garnish.
7. If you serve it with rice and garnish with snow peas or broccoli, it looks rather festive.
8. Done and ready to serve!

Add potatoes, vegetables mixture, vinegar and salt. Stir-fry pork in hot oil over high heat until no longer pink. Add sweet potatoes and toss until they begin to soften. Add peppers, snow peas, garlic, and gingerroot and continue stir-frying until peppers are crisp-tender. Heat Byron's Pork BBQ according to package directions.

how is this? Easy isn’t it? That’s the make barbeque sauced stir-fried pork and potatoes that you try it at home. Congratulations enjoy