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Ingredients and seasonings required for prepare

1. Use 5 medium Potatoes
2. Prepare 10 grams Butter
3. Prepare 1 tbsp Vegetable oil
4. Use 1 Salt
5. Prepare 1 Black pepper
6. Use 1 Curry powder

Here's a tip to the most buttery and flavorful mashed potatoes: use Yukon gold. Scalloped Potatoes Potatoes are baked and then loaded up with a mixture of sour cream, butter, cheese, and potato flesh before — you guessed it — baked again. The inside will be creamy and cheesy and still have the baked potato flavor you love. Korean Stir Fried Potatoes Known as Gamjachae Bokkeum in Korea, this side dish involves taking julienned potato fries, lightly frying them, and serving them with seasonings and carrot slices.

Instructions to make For a Side Dish Potatoes Fried in Butter:

1. Wash the potatoes well and slice them in half. Put them in a heatproof container, add a little water, put the lid on and microwave them. When cooled, peel them and cut them into thirds.
2. Heat a frying pan, add the vegetable oil and potatoes, and fry until brown. Add butter halfway through, and let it blend evenly.
3. Fry until both sides are golden brown. Finally, turn the heat to high so the surfaces become crispy.
4. Season with salt and pepper to finish.
5. Rich Mashed Potatoes. https://cookpad.com/us/recipes/146440-rich-mashed-potatoes (see recipe)
6. German Potatoes. https://cookpad.com/us/recipes/156728-german-potatoes-with-melting-cheese (see recipe)
7. Done and ready to serve!

The key to making this Korean potato side dish is to only lightly fry the julienned fries so that they are crispy without being stiff or crunchy. Place oven rack in upper-middle position. Spray a large rimmed baking sheet with non-stick cooking spray. In a small bowl, combine melted butter, thyme, rosemary, salt, and pepper. Heat the butter and olive oil in a large skillet over medium high heat.

me, the simple preparation of For a Side Dish Potatoes Fried in Butter above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!