Are looking for a sweet and spicy chicken casserole recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious sweet and spicy chicken casserole should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sweet and spicy chicken casserole, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare sweet and spicy chicken casserole which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required in prepare

1. Prepare I. Sweet and spicy chicken:
2. Prepare 2 tablespoons extra virgin olive oil
3. Prepare 2 pounds chicken thighs, skinless and boneless
4. Prepare 1/2 cup honey
5. Prepare 1/2 teaspoon cayenne pepper
6. Prepare 1 teaspoon red pepper flakes
7. Prepare 2 sticks butter
8. Use 6 ounce tomato paste
9. Take 1 teaspoon granulated garlic powder
10. Take 1/2 teaspoon salt
11. Take II. Casserole:
12. Prepare 5 medium sweet potatoes
13. Prepare 1/2 teaspoon salt
14. Prepare 1/4 cup baking powder
15. Prepare 1 small onion
16. Prepare 4 large eggs
17. Take 2 tablespoons ghee
18. Prepare 2 cups carrots chopped

Cover a baking sheet with aluminum foil and spray the foil with cooking spray. Spoon about half the sauce into a separate bowl for serving. Then add the diced chicken breast and continue to fry in the olive oil until the chicken meat turns a white colour on the outside. Then add the tinned chopped tomatoes, the BBQ sauce, the diced peppers and the smoked paprika, oregano and pinch of chilli flakes.

Step by step to make Sweet and spicy chicken casserole:

1. Preheat oven 400° Fahrenheit
2. Cube the thighs and sauté in olive oil. Salt as your cooking.
3. Mix the honey, tomato paste, garlic, red pepper flakes, 2 sticks of butter, and garlic.
4. Add the sweet and spicy sauce to the chicken and let simmer. Coat the chicken well. Stirring occasionally.
5. Cube the sweet potatoes, chop the carrots, and chop the onion. Heat the ghee and sauté them in a pan. When the onion sweat add salt and cover and simmer till carrots are fork tender.
6. Mix the eggs and baking powder.
7. Mix every thing together. Pour into an oven safe dish and bake 40 minutes. It will foam up but its ok.
8. Let sit 5 minutes serve hope you enjoy!
9. Done and ready to serve!

Arrange chicken in a single layer (not overlapping) on prepared baking sheet. Sprinkle each side with salt and pepper. Place chicken skin side down in a cold large non stick skillet, then turn stove onto medium high. As it heats up, the fat under the skin will start to melt through the holes in the skin. Rinse chicken in cold water and pat dry with paper towels.

I say thank you for using the recipe that I convey on this page. We have high hopes we Good luck!