Again looking for a indonesian-inspired spicy green beans recipe that is interesting? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious indonesian-inspired spicy green beans should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of indonesian-inspired spicy green beans, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare indonesian-inspired spicy green beans delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings must exist for make

1. Use 200 g French green beans
2. Take Olive oil
3. Prepare Chilli paste
4. Prepare Flaked or whole almonds
5. Prepare Salt yo taste
6. Prepare Dried shrimp (optional)

Add beans and chiles, stir to combine. Pour in the coconut aminos, white wine vinegar, and honey. Combine onion, garlic, chilies, soy sauce, chili-garlic sauce, rice vinegar, lemon juice, and salt in a small bowl. Heat a wok, skillet or non-stick pan, over medium-high heat then add the sesame oil.

How to cook Indonesian-inspired spicy green beans:

1. Cut off ends of green beans and boil for 3-4 min making sure not to over cook
2. Put in a bowl and add almonds, olive oil, chilli paste and salt to taste
3. Sprinkle dried shrimp on top and serve
4. Done and ready to serve!

Make the sauce and toss with beans. Combine all the sauce ingredients together then pour over the green beans and toss well. While the green beans are defrosting we'll prepare the rest of the ingredients. Next add the sambal oelek sauce and soy sauce stir until well combined. Add the defrosted and drained green beans to the pan.

relatives or to be creations for selling food. Hope it’s useful and good luck!