Are looking for a lasagna rollups recipe that is interesting? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious lasagna rollups should has aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings required in prepare

1. Take 1 packages lasagna noodles
2. Prepare 1 1/2 packages pancietta (basically diced bacon-found in coolers by deli)
3. Prepare 1 packages frozen spinach, thawed
4. Prepare 1 8 oz ricotta
5. Prepare 1 egg
6. Prepare 1 small diced onion
7. Take 1 tsp minced garlic
8. Take 1 tbsp olive oil
9. Prepare 1 pinch each season salt and black pepper
10. Prepare 1 1/2 jars of your favorite spaghetti sauce (I use Prego)
11. Use 1 packages shredded four cheese blend

Drain and pat noodles dry with paper towels. Drizzle one tablespoon olive oil into a large non-stick fry pan. Heat over medium high heat, crumble ground beef over oil, add chopped onions and cook mixture stirring occasionally and breaking up meat, until browned. Cook pasta according to package directions for al dente.

Step by step to make Lasagna Rollups:

1. Preheat oven @ 400 °. Saute pancietta, onion & garlic in 1 tbsp olive oil. Set aside when done.
2. Boil noodles as directed & let cool.
3. Mix ricotta and egg, first, then add all ingredients together, except noodles.
4. Then take 1 noodle & spread mixture from end to end. Take one end & roll it up. Place in greased 13x9in pan seam side down. Repeat.
5. When finished, pour spaghetti sauce on top, then shredded cheese. Cover with foil & bake for 40 minutes then serve with salad and garlic bread.
6. Done and ready to serve!

Drain pasta (do not rinse); arrange in a single layer on a piece of lightly greased aluminum foil or wax paper. Notes: *Italian pork sausage can be substituted. Lasagna rolls are baked and ready in just over an hour. Roll up firmly toward unfilled end. Place roll-ups, seam side down, on pan; cover loosely with foil.

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