Again looking for a chilli prawn and pineapple recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chilli prawn and pineapple should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chilli prawn and pineapple, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare chilli prawn and pineapple which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used for make

1. Prepare 1 medium onion chopped
2. Prepare 4 red chilies chopped
3. Prepare 2 tblsp massaman curry paste
4. Take 1 cup pineapple juice
5. Take 1 1/2 cup fish stock/ prawn heads
6. Take 2 cups green beans halved
7. Use 1 red pepper chunky chopped
8. Prepare 200 g baby corn halved lengthwise
9. Prepare 1 small pineapple chopped
10. Use 400 g prawns
11. Use 2 tblsp coriander chopped

Add prawns, coconut milk and season to taste Whisk together your sweet thai chilli sauce, soy sauce, pineapple juice, corn starch, and ½ tsp chilli pepper powder in a medium bowl. Dry your shrimps with paper towels. In a medium-size bowl, combine shrimp with salt, black pepper, ground jalapeno, and ½ tsp chilli pepper powder. Heat a wok, skillet or large pan over medium-high heat.

How to make:process Chilli Prawn and Pineapple:

1. On medium heat fry onion and chilli. Once soft add curry paste and fry till fragrant. Add pineapple juice and water and prawn heads (or stock) bring to boil and simmer for 8-10 minutes.
2. Add red pepper, green beans, baby corn and stir. Remove prawn heads. Add pineapple and simmer for 5 minutes. Add prawns and cover. Cook for 90 seconds.
3. Add coriander, and remove from heat and stir. Season with salt and pepper and serve hot 🤩
4. Done and ready to serve!

In a medium bowl combine the sriracha sauce, soy sauce, honey, garlic, and pineapple juice. Add the peeled shrimp to the marinade and stir to coat. Heat the olive oil in a large skillet over medium heat. Use a slotted spoon to remove the shrimp to a. Using a sharp knife, slice the pineapple in half and scoop out most of the pineapple being careful not to damage the outside of the pineapple.

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