You are looking for a antipasto pasta salad recipe that is appetizing? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious antipasto pasta salad should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of antipasto pasta salad, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare antipasto pasta salad delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required in prepare

1. Prepare 1 tri-colored rotini noodles
2. Use 1 tbsp salad herb dried herb blend
3. Use 1 tbsp parsley flakes
4. Prepare 1/2 tsp oregano
5. Prepare 1/2 tsp course ground pepper
6. Take 2 tsp pesto
7. Use 1 bottle olive oil & parmesan cheese dressing
8. Prepare 1 diced cucumber
9. Prepare 1 can olives
10. Take 1 cup sliced Canadian bacon
11. Take 1 cup sliced black peppered salami
12. Prepare 1 each diced red & green bellpeppers
13. Prepare 1/2 sliced purple onion
14. Prepare 1 cup cherry tomatoes

Add Dijon mustard, mayonnaise, vinegar, salt, pepper, oregano, and thyme and whisk to combine. Slowly drizzle in olive oil, whisking constantly, until dressing is smooth, thick, and coats the back of a spoon. How To Make Italian Antipasto Pasta Salad Make your vinaigrette. Whisk your vinaigrette ingredients together then keep it chilled in the fridge while you prepare the rest of your salad.

How to make Antipasto Pasta Salad:

1. cook pasta as directed on box drain & set aside
2. slice your peppers, onions, salami, canadian bacon & chop cucumbers.Add to drained pasta. incorporate all other ingredients & seasonings. let chill atleast 30minutes.
3. Done and ready to serve!

Cook and drain your pasta according to the package's direction. Drain, and then rinse with cold water until it is cool. In a large bowl, combine the remaining ingredients. Bring a large pot of generously salted water to a boil and cook the pasta until al dente. Drain and run under cold running water to stop the cooking.

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