Again looking for a fried potatoes recipe that is appetizing? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious fried potatoes should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried potatoes, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare fried potatoes delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings must exist for make

1. Use 4-6 medium potatoes
2. Use 3 tbsp olive oil
3. Prepare salt and pepper

Season with salt, pepper, garlic powder and paprika. Simply parboil a big batch of cut potatoes over the weekend and fry in batches during the week. If you're wondering why we opted to use dried spices instead of the fresh stuff, it's all about their impact. Using dried spices brings a more concentrated flavor that works wonders on these toasty little taters.

How to cook Fried potatoes:

1. Wash potatoes,cut into 1 cm dice, rinse
2. Place in saucepan, barely cover with cold water.
3. Bring to boil, then simmer for 5 minutes, you don't want to cook through, just soften, drain.
4. Put the olive oil In a wok or frying pan over medium heat.
5. Add potatoes and season with salt and pepper
6. Fry over medium heat until golden and cooked through.turning regularly.
7. Serve. Goes with meatloaf, bacon pudding, toad in the hole etc.
8. You can use chilli or garlic oil to fry, add chopped bacon or ham or chopped fried onion (or cheat and use crispy salad onions added just before serving)
9. Done and ready to serve!

Uncover and increase the heat to medium-high. Taste and adjust the seasonings, adding more salt, if needed. Heat oil in a skillet over medium high heat. Once the oil is hot, add potato slices. Fry until browned, flip potatoes often to brown all sides to the desired crispness.

how is this? Easy isn’t it? That’s the prepare fried potatoes that you try it at home. Good luck!