Are looking for a shrimp caesar salad recipe that is unique? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious shrimp caesar salad should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of shrimp caesar salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare shrimp caesar salad which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required exist for prepare

1. Take Shrimp :
2. Use 2 bags small frozen shrimp (or 20 large shrimp)
3. Prepare Salt (to taste)
4. Prepare Salad
5. Prepare 1 head lettuce
6. Use 1/4 cup Parmesan cheese
7. Prepare Cherry tomatoes
8. Use Avocado (diced)
9. Take Green bell peppers (optional)
10. Use Cucumber (optional)
11. Prepare String cheese or Gouda (sliced)
12. Prepare Black olives
13. Prepare Sliced almonds (optional)
14. Use Protein beans (optional)
15. Prepare Croutons
16. Prepare 1/4 cup Caesar dressing
17. Prepare Bow tie noodles :
18. Take 1 bag bow tie noodles
19. Use 1 tbsp salt

In a shallow bowl, mix flour, salt and pepper. Add shrimp, a few pieces at a time, and toss to coat; shake off excess. Drizzle dressing over romaine mixture and toss to coat. Preheat a grill pan over a medium-high flame, or prepare a grill.

How to cook Shrimp Caesar Salad:

1. In a large pan cook the shrimp until it turns pink. As the shrimp begins to defrost and turn pink, add your salt. Once fully pink, remove from pan and set aside to cool. (If you are using frozen shrimp be sure to strain any excess water in the pan before setting aside to cool.)
2. Boil water in a medium-sized pot. Add 1 tbsp of salt AFTER the water starts to boil to prevent pitting on the bottom of your pot (which is a form of rust).
3. Add the noodles to the pot of boiling water. Constantly stir the noodles for the first 2 minutes to prevent them from sticking together. Cook according to the package. Then, strain and rinse in cold water until the noodles are cold to the touch.
4. Meanwhile, cut the head of lettuce to bite-sized pieces and dump into a large salad bowl along with all the toppings—except the shrimp, noodles and dressing—and toss.
5. Next, add the noodles and shrimp to the salad bowl and pour in the 1/4 cup of Caesar salad dressing. Toss until everything is well incorporated in the dressing. Enjoy!
6. Done and ready to serve!

Arrange the salad leaves in a serving bowl and pour the caesar dressing on top. Toss the leaves with the dressing until all leaves are coated. Shrimp, tomatoes, queso fresco, tortilla strips with Caesar dressing. Download Fact Sheets Allergen/Vegetarian, Nutrition, Gluten-Friendly Menu. Back To Top. *Notice: Approximate pre-cooked weights, actual weight may vary.

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