Again looking for a cabbage with fried potatoes and smoked sausage recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious cabbage with fried potatoes and smoked sausage should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cabbage with fried potatoes and smoked sausage, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare cabbage with fried potatoes and smoked sausage delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings used in prepare

1. Prepare 1/4 cabbage
2. Prepare 1/2 smoked sausage
3. Prepare 1/2 pints water
4. Prepare 1 tbsp garlic powder
5. Use 25 grams salted butter
6. Prepare 2 medium potatoes

In a large deep skillet or wok, heat up the oil on medium-low heat and add the diced potatoes. Season the potatoes with the salt. Layer cabbage, sausage, and potatoes and balance of butter and margarine in the pan. Season with pepper and seasoned salt.

Steps to make Cabbage with fried potatoes and smoked sausage:

1. Peel and slice potatoes into 1 cm thick pieces, boil in water until cooked
2. Melt butter in a pan, add garlic powder and smoked sausage which has been sliced into 1 cm thick pieces . Cook until sausage starts to discolour
3. Chop cabbage and add to sausage and butter mix. Add water and allow to boil until water has almost evaporated. Stirring ocasionaly
4. Add cooked potatoes to a hot frying pan. Keep turning potatoes until slightly browned on both sides this took bout 3 mins.
5. Add cabbage and sausage mix and fry for about 3mins
6. Serve. I added a slice of bread and butter to wipe the plate after it was all eaten
7. Done and ready to serve!

Add cabbage, butter and water to bacon grease and cook until tender. (Stir occasionally to coat all of the cabbage with bacon grease). Stop cooking when the cabbage is still a bit crunchy. Add the cabbage shreds along with the diced potatoes and the fennel seeds, caraway seeds and red pepper flakes (optional), Season with salt and pepper, to taste. Add the chicken stock and vinegar. Garnish with fresh parsley and additional vinegar.

I say thank you for reading the recipe that I convey on here. hope we Congratulations enjoy