Again looking for a fried potatoes recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious fried potatoes should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried potatoes, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare fried potatoes delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required exist for prepare

1. Take 1/3 Cup Crisco (vegetable shortening)
2. Prepare 6 medium sized potatoes
3. Prepare Salt, Pepper, and Garlic Powder
4. Prepare 1 small onion

Season with salt, pepper, garlic powder and paprika. Simply parboil a big batch of cut potatoes over the weekend and fry in batches during the week. If you're wondering why we opted to use dried spices instead of the fresh stuff, it's all about their impact. Using dried spices brings a more concentrated flavor that works wonders on these toasty little taters.

Instructions to make Fried Potatoes:

1. Chop onions ahead of time and set aside to add to potatoes later. (about 1/3 Cup)
2. Scrub potatoes, quarter lengthwise and slice thin with peel on.
3. Season to taste with salt, pepper, and garlic powder while still on cutting board.
4. Heat Crisco in large skillet on medium high and add potatoes. Do not turn until the first side has time to brown a little. Turning before this will cause potatoes to release starch making them mushy.
5. Add onions after turning potatoes the 2nd time. If you add too soon in the process, the onions will burn. Turn burner down to medium after adding onions. Covering with a lid at this point helps.
6. Potatoes are done when tender and browned.
7. I love serving fried potatoes with pork chops!
8. Done and ready to serve!

Uncover and increase the heat to medium-high. Taste and adjust the seasonings, adding more salt, if needed. Heat oil in a skillet over medium high heat. Once the oil is hot, add potato slices. Fry until browned, flip potatoes often to brown all sides to the desired crispness.

me, the simple preparation of Fried Potatoes above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!