Are looking for a caesar salad recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious caesar salad should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of caesar salad, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare caesar salad delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required in make

1. Prepare Romaine lettuce, leaves separated and cut
2. Prepare Cherry tomatoes (quartered)
3. Prepare Parmesan Cheese (grated)
4. Prepare Dressing
5. Prepare 1 Egg yolk
6. Prepare 125 ml Cream
7. Prepare 50 ml Olive oil
8. Take 1 Garlic (minced)
9. Prepare 25 g Anchovy
10. Prepare 20 g Sherry vinegar
11. Take Salt
12. Prepare Pepper
13. Take Croutons
14. Prepare 2 slices Bread
15. Use Butter
16. Take Salt

Use a vegetable peeler and shave off large, thin slices of Parmesan. Drizzle about half of the dressing over the top of. Yolks are what give richness to the emulsion, while umami-rich anchovies are the primary reason Caesar salad dressing tastes so good—that, and a good garlicky kick. (If you just cannot, swap in. Add the croutons and break in the coddled egg and add the dressing and turn the salad gently, until the dressing coats the lettuce leaves evenly.

Steps to make Caesar Salad:

1. Croutons : cut the bread into cubes, toss the bread cubes with butter, and salt. Spread evenly on oven and bake at 100 degree Celsius for 50 min or until crispy
2. Dressing : whisk all dressing ingredients and season with salt and pepper, keep cool in the refrigerator
3. Parmesan crisp : spread the grated Parmesan cheese on a baking sheet and bake in oven at 150 degree Celsius for 15 min or until cheese melt and slightly crispy, cheese crisp will turn crispier when cool
4. In a large mixing bowl, toss gently the lettuce with the Caesar dressing until the lettuce coated with the dressing, season with some salt and pepper
5. Top with the cherry tomatoes, bread croutons and Parmesan cheese crisp
6. Alternatively, you can present it cutely like this to impress your guests, enjoy 😋
7. Done and ready to serve!

Serve as soon as possible after dressing (better immediately) - keeps o'kay but not the best. (haven't done myself but from family members that have). How to Make Caesar Salad Dressing: In a small bowl, whisk together garlic, dijon, Worcestershire, lemon juice and red wine vinegar. Slowly drizzle in extra virgin olive oil while whisking constantly. You don't have to eat out to enjoy a great-tasting Caesar salad. It is one of those dressings that people are particular about, some like more lemon and less anchovy while others like lots of garlic and anchovies.

relatives or to be creations in do culinary business. Congratulations enjoy