Are looking for a lebanese main course recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious lebanese main course should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of lebanese main course, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare lebanese main course delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required for make

1. Prepare Falafel
2. Prepare For the dough
3. Prepare 1 cup black chickpeas
4. Prepare 1 tbsp green capsicum, chopped
5. Use 1/2 cup chopped green coriander
6. Prepare 1 tsp chopped ginger
7. Prepare 1 tbsp chopped garlic
8. Prepare 2 green chilli chopped
9. Prepare 1/2 tsp cumin powder
10. Prepare 1/2 tsp roasted panch phutan
11. Prepare 1/2 tsp baking powder
12. Take to taste Salt
13. Use For the stuffing
14. Prepare 1/2 cup grated mozzarella cheese
15. Use 2 tbsp jalapeno finely chopped
16. Prepare as needed Pineapple Salsa
17. Use 1/3 tsp perperi powder
18. Prepare Ingredients
19. Prepare Pineapple Salsa
20. Prepare 2 slice roasted pineapple
21. Prepare 3 tbsp sweet chilli sauces
22. Prepare BabaGanoushDip
23. Prepare 1 medium size eggplant roasted
24. Prepare 3 tbsp hung curd
25. Take 1 tsp chopped green chilli
26. Prepare 2 tbsp chopped green coriander leaves
27. Prepare 1 tsp garlic grated
28. Use 1 tsp grated ginger
29. Prepare 1/2 tsp tahini paste
30. Prepare to taste Salt
31. Prepare TzatziDip
32. Prepare 2 tbsp grated cucumber(water squized out)
33. Prepare 2 tbsp hung curd
34. Prepare 2 tsp chopped green coriander leaves
35. Prepare 1/2 tsp ginger grated
36. Prepare 1/3 tsp garlic grated
37. Take to taste Salt
38. Use 2 tbsp extra virgin olive oil
39. Prepare 1/2 tsp cumin powder
40. Prepare 1/3 tsp black pepper powder
41. Use Salad
42. Prepare 1 cup chopped lettuce 1/2 cup grated cucumber (water drained)
43. Use 1 cup chopped green,red, yellow bell paper
44. Prepare 1 tbsp chopped onion
45. Prepare 1/2 tsp grated garlic
46. Take 3 tbsp salad dressing
47. Prepare 1 tsp roasted sesame seeds

Lebanese Freekeh with Chicken As a main course, consider Lamb-Stuffed Zucchini (Koosa), which features a cinnamon-spiced tomato sauce. Or try Kibbeh, made from a blend of cooked bulgur wheat, mint and chopped onions combines with ground lamb and served with tahini. Lamb Shawarma is another popular choice, made from yogurt-marinated strips of lamb. Lebanese Hushwee (Paleo) Spiced with cinnamon, nutmeg and cloves, hushwee is an ideal dish to throw together come fall. (via The Lemon Bowl ) Lebanese Lentil Spinach Soup Cumin and lemon provide a dash of bright flavor to this lentil soup. (via Coffee and Quinoa ) Shish Taouk Make our easy, expert Lebanese recipes right at home.

How to cook Lebanese Main Course:

1. Mix the ingredients of stuffing well and keep aside. Grind and ingredients of dough in a grinder to a coarse paste. Rest it for 10 minutes. Make cylindrical cutlets with 1 tsp stuffing and deep fry in low-medium flame. Crispy and delicious falafel is ready.
2. Chopped the pineapple slices into small chunks and mix the sauce. Salsa is ready.
3. Mix all the ingredients above and make a smooth paste. Transfer to a serving container and garnish with pomegranate kernel and coriander leaves.
4. Mix all the ingredients nicely with the help of a spoon and the dip is ready.
5. Mix all salad ingredients with salad dressing and garnish with sesame seeds. Thank you
6. Done and ready to serve!

From Mujadara (rice and lentils) to chicken shawarma, kofta kebabs, BEST hummus, tabouli and more! Loaded Hummus with Shallots and Shishito Peppers Mujadara: Lentils and Rice with Crispy Onions Easy Baba Ganoush Recipe Grilled Shish Tawook Homemade Beef Shawarma Easy Homemade Pita Chips Recipe Here, we've gathered ten of our favourite Middle Eastern-inspired main dishes to inspire your next dinner party or sharing feast. From familiar favourites like falafel and moussaka, all the way through to kibbeh and koshari, these dishes will revamp your repertoire. Moussaka with Tahini (Moussaka bil Tahina) by Tony Kitous from Comptoir Libanais Traditional and Authentic Lebanese Cuisine Recipes From The Mountains of North Lebanon. The Lebanese food "Batata Harra" is made of potatoes, red peppers, cilantro, chili, and garlic.

how ? Easy isn’t it? That’s the prepare lebanese main course that you do at home. Hope it’s useful and good luck!