Again looking for a basque onion soup recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious basque onion soup should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of basque onion soup, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare basque onion soup which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used in make

1. Prepare 1 can campbell's tomato juice (12 ounce(
2. Take 1 can campbell's French onion soup
3. Prepare 4 slices white bread
4. Prepare Liquid cheese
5. Use Any available meat or vegetable solids as desired for the soup
6. Prepare Croutons or cheese balls for garnish
7. Prepare Vegetable oil
8. Prepare Olive oil spray

Fry chopped onion in a little oil; drain and add to water and vegetables. Leeks are an easy-to-grow and nutritious member of the onion family. The soup is typically made with potatoes and leeks. Families typically made a big pot and served it up as the first course of dinner throughout the week.

How to make:process Basque Onion Soup:

1. In a medium saucepan, mix tomato juice, french onion soup mix, and soup solids
2. Bring to a boil, then reduce to simmer till ready to serve
3. Lightly cover the bottom of the frying pan with vegetable oil
4. In a separate bowl, dip the white bread in the liquid cheese till soaked on both sides
5. Fry cheese soaked bread in frying pan on both sides in medium heat
6. Spray top of each slice of cheese bread lightly on both sides with olive oil spray
7. Serve as desired.
8. Done and ready to serve!

Add the chicken stock gradually and bring to a boil. Season with salt and add the parsley. Marmitako, txipirones en su tinta and kokotxas al pil-pil are just a few of the many seafood and fish dishes that developed in the Basque coastal region. Sheep, cattle and pigs are raised in the more mountainous farming region, where you will find different types of sausages (txistorra, lukainka), txuleta (steak) and lamb stew known as txilindron. Stir in the butter, oil, salt, and a generous amount of pepper.

I say thank you for using the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!