Are looking for a kakiage (prawn and vegetable fritter) rice burgers recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious kakiage (prawn and vegetable fritter) rice burgers should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of kakiage (prawn and vegetable fritter) rice burgers, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare kakiage (prawn and vegetable fritter) rice burgers which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required in make

1. Prepare 3 rice bowls worth Plain cooked rice
2. Use 1 tbsp Katakuriko
3. Use 1 tbsp Soy sauce
4. Prepare 1 Sesame oil
5. Take For the kakiage:
6. Use 200 ml Shelled prawns
7. Prepare 1 as much as you prefer String beans
8. Prepare 1/2 Onion
9. Prepare 133 ml Rice flour (Ready-mix tempura flour)
10. Prepare 1 Egg
11. Prepare 100 ml Water
12. Prepare 1 Oil for deep frying
13. Take For the sauce:
14. Prepare 3 tbsp Soy sauce
15. Take 2 tbsp Mirin
16. Use 1/2 tbsp Sugar
17. Prepare 1 tbsp Sake
18. Prepare 1 Red chili pepper

Recipe A gossamer structure of vegetables held together with a nearly invisible layer of crisp tempura batter, Kakiagé (かき揚げ) is quite possibly my favorite kind of tempura. With a taste as delicate as its texture, all it needs is a sprinkle of umami rich finishing salt such as mojio or fleur de sel to season it. Add ice water and sifted flour to bowl. Add onion slices, carrot strips, and scallops to tempura batter and mix together.

Steps to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:

1. Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter.
2. Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
3. Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients.
4. Next, deep fry the kaki-age fritters in 180℃ oil.
5. Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
6. Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.
7. Done and ready to serve!

Take a scoop of the mixture with a large spoon and slip into the oil. Shape the piece using chopsticks or cooking tongs. Kakiage is a type of tempura that uses small pieces of seafood, or vegetable or both. Sometimes the main ingredients are clumps of fish or shellfish that are individually small, or chopped into small pieces. The variety of seafood used include shrimp, mollusks like scallop, or fish, and can be combined with vegetables such as onion or mitsuba.

me, the simple preparation of Kakiage (Prawn and Vegetable Fritter) Rice Burgers above can help you prepare dishes that are delicious for family/friends Congratulations enjoy