Again looking for a bacon beer cheese soup recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious bacon beer cheese soup should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of bacon beer cheese soup, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare bacon beer cheese soup delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings used in make

1. Prepare ingredients
2. Take 2 can Campbell's cheddar cheese soup
3. Take 1/2 lb peppered bacon
4. Prepare 2 cup chicken broth
5. Use 1 cup milk or 1/2 and 1/2
6. Prepare 1 cup velveta yellow
7. Use 1 cup velveta queso (white)
8. Prepare 2 can beer
9. Prepare 1 bunch chives

Add the bacon to a large, heavy-bottomed pot or Dutch oven over medium heat. Carefully pour the bacon fat in the pot into a small bowl or jar for later use. Heat a soup pot over medium heat. Add the bacon to the soup pot and cook until the bacon is crisp and cooked through.

How to make:process bacon beer cheese soup:

1. cut up and cook bacon till well done
2. add can's of Campbell's cheddar cheese soup
3. add chicken broth
4. dice and add the Velveeta cheese
5. cook over medium until melted
6. add 1/2 and 1/2(or milk) then slowly add beer (bubbles will do down)
7. salt and pepper to taste
8. serve topped with chives (fresh is always best)
9. Done and ready to serve!

Remove all but two tablespoons of bacon fat from the soup pot. Cover with lid, but leave the center hole open to let steam escape. As a safety precaution, cover the lid with an old towel and puree. Use a spoon to remove drippings as necessary. Stir in flour, seasoning and paprika.

me, the simple preparation of bacon beer cheese soup above can help you prepare food that are delicious for family/friends Congratulations enjoy