Again looking for a fried potatoes recipe that is appetizing? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious fried potatoes should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried potatoes, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare fried potatoes delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings must exist in make

1. Prepare 1 kg potatoes
2. Prepare oil for fry
3. Take 1 tsp jeera
4. Prepare 1 tsp red chilli powder
5. Prepare 1 tsp chat masala

Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Uncover and increase the heat to medium-high. Taste and adjust the seasonings, adding more salt, if needed.

How to make Fried potatoes:

1. Firstly wash the potatoes and peel it and cut it into finger like shape.
2. Then take. a wok and add oil in it then make a deep fry of potatoes.
3. Then take a another wok and add 2 tsp oil and jeera and salt,red chilli powder and chanki chat masala and fried potatoes and mix well.
4. Then serve.
5. Done and ready to serve!

Recipe Variations Simply parboil a big batch of cut potatoes over the weekend and fry in batches during the week. If you're wondering why we opted to use dried spices instead of the fresh stuff, it's all about their impact. Using dried spices brings a more concentrated flavor that works wonders on these toasty little taters. Heat oil in a skillet over medium high heat. Once the oil is hot, add potato slices.

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