Again looking for a spicy green beans recipe that is unique? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious spicy green beans should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of spicy green beans, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare spicy green beans which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required in prepare

1. Take 1 pound green beans trimmed
2. Use 2 tablespoons sesame oil or oil of your choice (coconut or canola or olive oil)
3. Take 2 teaspoons chili garlic paste
4. Prepare 2 green onions thinly sliced - white parts only
5. Prepare 1-3 tablespoons garlic thinly sliced. Depending on preference
6. Prepare 2 tablespoons soy sauce
7. Prepare 1 tablespoon rice vinegar
8. Prepare 1 teaspoon sugar
9. Use 1/4 cup water
10. Take 1/2 teaspoon crushed red chilli peppers
11. Use Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in
12. Use Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce

Add boiling water to pan and cover. Making spicy green beans is easy! Scroll down to the recipe card for detailed instructions. Now stir in the hot sauce, the garlic, and the honey.

Step by step to make Spicy Green Beans:

1. To a wok add the oil of your choice and heat on medium-high heat. I love smell sesame oil so that is my preference.
2. Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit.
3. Add in the garlic (if you like garlic than add lots rather than 1 tablespoon), green onions, chili-garlic paste and stir to combine.
4. Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
5. Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off.
6. Garnish with sesame seeds if desired.
7. Done and ready to serve!

Cook, stirring, until the beans are tender-crisp and coated in the sauce. Drain the beans and cover with ice water to stop the cooking process. When the green beans are cool, drain, and set aside. Combine onion, garlic, chilies, soy sauce, chili-garlic sauce, rice vinegar, lemon juice, and salt in a small bowl. Prep your green beans by snipping off any ends that need it.

relatives or to be ideas in selling food. Good luck!