Again looking for a irish soda bread dippin sticks or croutons recipe that is interesting? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious irish soda bread dippin sticks or croutons should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of irish soda bread dippin sticks or croutons, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare irish soda bread dippin sticks or croutons which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required exist in prepare

1. Prepare 1 stale loaf irish soda bread

Sprinkle with garlic salt (if desired). Comment Simple Way to Make Favorite OMG Oatmeal Cookies. Comment Step-by-Step Guide to Make Quick Oatmeal Peanut Butter Casserole. Comment Easiest Way to Make Perfect Blueberry Oatmeal Bars.

How to cook Irish Soda Bread Dippin Sticks Or Croutons:

1. Preheat oven to 300°F
2. Cut bread into 1/4 inch thick slices.
3. Cut each slice into 1 inch thick sticks. For croutons cut into 1/2 inch cubes.
4. Arrange bread in a single layer on a cookie sheet.
5. Bake 15 minutes.
6. Flib bread over and bake another 15 minutes.
7. Remove from pan and place on wire rack to cool completely.
8. Store in an airtight container.
9. Great for dipping in a sweetened crem cheese or fruit dip.
10. Also good for topping your fruit salad.
11. Enjoy..
12. Done and ready to serve!

Toast gradually in oven until lightly brown on all sides. Meanwhile soak garlic in olive oil. Toss toasted bread cubes in olive oil mixture until well coated. Molluscs Date Night Set Menu Congratulations to Jewelry Dragon who won four books and the recipe card packet fromAround the Kitchen Table. * Congratulations to Cherie J. who won a choice of books and a tote bag from guest Daryl Wood Gerber. * Congrats to Conney Parkhurst, winner of Delivering the Truth by Edith Maxwell (aka Maddie Day)! * Congrats to Luis, winner of books by Leslie Karst, Maya Corrigan, Tina Kashian. Served with a Cajun horseradish dipping sauce.

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