Again looking for a cold ramen noodle salad recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious cold ramen noodle salad should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cold ramen noodle salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare cold ramen noodle salad delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used for prepare

1. Prepare 2 servings Ramen Noodles OR Chinese Egg Noodles
2. Prepare Cucumber
3. Prepare Lettuce
4. Use 2 Eggs *cooked into thin omelet (see recipe)
5. Prepare Tomato
6. Prepare Roast Pork OR Ham
7. Use Hot Mustard *Japanese Mustard recommended
8. Use Sauce
9. Use 4 tablespoons Soy Sauce
10. Take 4 tablespoons Rice Vinegar
11. Prepare 2 tablespoons Sugar
12. Take 2 tablespoons Cold Water
13. Use 1/2 tablespoon Sesame Oil

Stirring frequently, sauté until the mixture is golden brown. Transfer to a plate and let cool. Add coleslaw, crumbled noodles, oranges, almonds and edamame; toss to coat well. Add the noodles, almonds, and sesame seeds to the melted butter in the skillet.

Step by step to make Cold Ramen Noodle Salad:

1. Toppings are better to be sliced or prepared into thin strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
2. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
3. Place the drained cold noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy with Hot Mustard if you like it.
4. Other Topping Suggestions: Thinly sliced Carrot, Capsicum, cooked Seafood, Chicken, Wakame, etc.
5. Done and ready to serve!

Saute while stirring frequently, until the noodle mixture is golden brown. Remove to a plate and let cool. Shred the cabbage and combine the cabbage and onions in a large mixing bowl. Pour the dressing over the salad and toss well to combine. directions. Mix together the coleslaw mix, crushed noodles& sunflower kernels.

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