Are looking for a fried tofu salad recipe that is interesting? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious fried tofu salad should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried tofu salad, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare fried tofu salad which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used in make

1. Prepare 200 g Firm Tofu
2. Take Salt
3. Prepare Oil for cooking
4. Take 3-4 cupfuls Vegetables of your choice
5. Prepare Note: Today I used Daikon, Carrot, Celery, Cucumber and Curly Endive
6. Prepare 1 tablespoon Toasted Sesame Seeds
7. Use 1/2 sheet Toasted Nori *torn into small pieces
8. Prepare *Note: Instead of Nori, Fried Shallots is another nice topping
9. Use Dressing
10. Prepare 1 tablespoon Soy Sauce
11. Take 1 tablespoon Rice Vinegar
12. Take 1 teaspoon Sugar
13. Prepare 1 teaspoon Sesame Oil
14. Prepare 1/2 teaspoon grated Garlic

Lay the tofu in single layer over them and cover with additional paper towels. Place another baking sheet over the tofu, then place a heavy skillet or other weight on top to press. Combine all the ingredients for the dressing in a jar with a tightfitting lid and shake vigorously. Preheat non-stick skillet over medium heat and spray with non-stick spray.

How to make Fried Tofu Salad:

1. Cut Firm Tofu to 1cm thin slices. Lightly season with Salt.
2. Heat a generous amount Oil in a frying pan over medium low heat, cook Tofu slices until golden and crispy. Transfer to a plate lined with paper towel and allow to cool.
3. Cut all Vegetables into thin strips or slices, and place in a mixing bowl. Cut the fried Tofu slices into thin strips and add to the bowl. Add Sesame Seeds as well.
4. Combine all the dressing ingredients in a small bowl. *Note: You may wish to add some Chilli.
5. Pour the dressing over the salad, mix to combine, transfer to a serving plate. Add Toasted Nori on top and serve immediately.
6. Done and ready to serve!

Brown it nicely to give it color and texture. Start by chopping the tofu into bite size pieces. To a plate add the cornflour, cumin, paprika, salt and pepper. Mix with a fork and dip the pieces of tofu to coat each side. Once the tofu pieces are coated shallow fry them on a medium to high heat so they go crispy on the outside and a golden brown colour.

I say thank you for reading the recipe that we convey on here. hope we Good luck!