Again looking for a sig's leek and crab (or croutons) soup recipe that is unique? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious sig's leek and crab (or croutons) soup should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sig's leek and crab (or croutons) soup, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare sig's leek and crab (or croutons) soup which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required in make

1. Prepare 250 to 300 grams fresh leeks
2. Prepare 2 to 3 brown onions
3. Prepare 4 clove smoked garlic
4. Use 50 grams unsalted butter
5. Prepare 40 grams plain flour
6. Prepare 3/4 liter vegetable stock (use more if the leeks were large and the soup is to thick)
7. Prepare 150 ml heavy cream ( double cream)
8. Prepare 1 pinch each salt or salt substitute, dried coriander or flat parsley leaf and fresh ground black pepper
9. Use 2 to 3 drops or to taste, worcestershire sauce (optional, but recommended )
10. Take 1 tsp or to taste sherry or brandy (optional, but recommended )
11. Take 150 grams precooked crab ( or use croutons of your choice instead)

In a large, heavy soup pot, heat olive oil for one minute over medium high heat and add chopped bacon. Cook the leeks, onions, carrot, celery, turnip, and parsley in the bacon fat, stirring, until soft. While the soup is heating, rinse, and drain the kidney beans and set aside. When the soup comes to a boil, uncover and stir well (the macaroni sinks to the bottom).

Instructions to cook Sig's Leek and Crab (or Croutons) Soup:

1. Wash the leeks well and chop into small rings , reserve some of the rings
2. Peel the onions and the garlic and chop roughly
3. Add the leeks,onions, garlic, butter and saute, do not fry or brown them , dust with the flour until all is used and has slightly thickened the mixture .Add the vegetable stock slowly stirring all the time . Gently cook for about 15 minutes
4. Cool slightly .Puree all with a blender or food processor . Add half the cream , all brandy or sherry if using and season with pepper , salt parsley or coriander and Worcestershire sauce
5. Add the precooked crab meat just before serving with the rest of the cream and Leek cutting
6. Done and ready to serve!

Add the kidney beans, Italian seasoning, and wine, and reduce the heat to medium. Ala Carte dinner service in the Dunes Tavern only. A SMALL GARDEN on the island of Resarö, Resarö is situated in the inner part of the archipelago outside of Stockholm. Tyra´s Garden is mostly an ornamental vegetable garden, potager. But flowers are of course an important ingredience, for beauty and pollination.

how ? Easy isn’t it? That’s the make sig's leek and crab (or croutons) soup that you practice at home. Congratulations enjoy