Are looking for a caesar salad, dressing and croutons recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious caesar salad, dressing and croutons should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of caesar salad, dressing and croutons, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare caesar salad, dressing and croutons which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required in make

1. Take 1 clove garlic – chopped
2. Use 1 each egg -(*see note at bottom)
3. Prepare 1 ounce parmesan cheese – grated
4. Prepare 2 teaspoons balsamic vinegar
5. Take 1 teaspoon malt or red wine vinegar
6. Take 1 tablespoon lemon juice
7. Use 1 teaspoon Dijon mustard
8. Use 1 teaspoon anchovy paste
9. Prepare 1/4-1/2 teaspoon salt
10. Prepare 1/4 teaspoon pepper
11. Take 8 fluid ounces olive oil
12. Prepare 6 ounces bread- diced 1 inch
13. Prepare 2 ounces butter melted
14. Prepare 1/2 teaspoon oregano
15. Prepare 1/4 teaspoon thyme
16. Prepare 1/4 teaspoon garlic -powder or granulated
17. Take 1/4 teaspoon salt
18. Take 1/4 teaspoon paprika
19. Prepare 1 head Romaine lettuce -Washed, dried and diced in 1 inch dice
20. Take 1/2 cup Parmesan cheese shaved or grated
21. Use 6-8 ounces Caesar dressing- add just enough to coat
22. Prepare 2 cups croutons

Hand-tear the bread into small pieces and put them into a bowl. Add the olive oil, Parmesan, and thyme leaves; season with salt and pepper. Combine garlic and oil in a small saucepan. Pour oil through a fine sieve, squeeze all juice from cloves, and then discard the solids.

How to make Caesar Salad, Dressing and Croutons:

1. Caesar dressing
2. Combine the garlic, egg, cheese, vinegar, lemon juice, mustard, anchovies, salt, and pepper in the bowl of a food processor and process for 1 minute.
3. With the machine running, slowly, begin adding the oil to form an emulsion.about 1 minute slowly pouring
4. Continue until all of the oil is incorporated. Then let it run for 1 more minute
5. Toasted Croutons
6. Dice up french bread into 1 inch pieces and toss with melted butter and seasonings for a minute of mixing so they are fully coated.
7. Place on a sheet pan and place in the oven at 350 degrees for 10 minutes or until they are Golden Brown and Delicious.
8. Finished Caesar Salad
9. To make salad mix just before service the lettuce,cheese,croutons and dressing add just enough to coat. Remember you can always add more dressing you can not take it away. Romaine varies in size so you will not use all of the dressing in one salad. Garnish with cheese on top:)
10. -The Caesar dressing contains raw eggs. FYI, consumption of raw eggs may increase your risk of food-borne illness.
11. Done and ready to serve!

Place cubed baguette in a medium bowl; drizzle with garlic-infused oil. For the Caesar dressing, place all ingredients in food processor bowl. Pulse to combine, then turn machine on and stream in the EVOO. For the croutons, place EVOO in a skillet over medium heat and melt in butter, then add garlic, add bread, and toss to combine and coat evenly. Immediately toss the cheese into the croutons, followed by the parsley.

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