You are looking for a my gorgeous braising steak and onion in gravy recipe that is appetizing? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious my gorgeous braising steak and onion in gravy should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of my gorgeous braising steak and onion in gravy, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare my gorgeous braising steak and onion in gravy delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required for prepare

1. Prepare 4 big pieces of Braising Steak
2. Prepare 1 medium sized Onion
3. Use 1/2 Tsp Black cracked Pepper
4. Take 1/2 tsp Sea salt
5. Take 2 litre Boiling water 3 tbls Worcestershire sauce
6. Prepare 3 large Tomatoes chopped
7. Prepare 4 Beef Stock Cubes
8. Use 2 Tsp Cornflour mixed in 4 tsps cold water
9. Prepare 1 + 1/2 Cup frozen peas or Can of Peas
10. Use 3 Carrots chopped
11. Use Potatoes enough for 4 people boiled and mashed in butter + cream

Move the brisket to the roasting pan. Turn down the heat to medium low and add the onions, carrots, and garlic. Plate up braising steak and carrots from the pan and return pan to the hob to make the gravy. Mix cornflour with water until lump-free.

How to make:process My Gorgeous Braising Steak and onion in Gravy:

1. Cut the Braising steak across the grain into long big pieces and fry both sides for about 30 seconds each side
2. Then add them to the boiling water in the ovenproof dish add the tomatoes and beef stock cubes and stir to mix
3. Also the onions cut into long pieces, then fry for 1 minute Then pepper and salt.ml and add to the steak
4. Next the Worcestershire Sauce.
5. Cover and Add this to an oven dish and cook high 190 for 10 minutes then lower heat to 150C for 2 Hours
6. When the time is up take the dish out the oven and stir in the corn flour and it will go thick if not enough add another TSP cornflour in a little cold water and add that to make it thicker.
7. Thick gravy
8. Add it back to the oven until your veg and mashed potatoes are cooked and ready.
9. Boil Carrots
10. Also boil the peas. Iam using sweet peas
11. Plate the mash and veg then add the Steak and gravy and pour a little gravy over the mash and enjoy.
12. Done and ready to serve!

Then add to the sauce, bring to the boil and stir until the gravy has thickened. Heat the olive oil with two tablespoons of butter in a braising pan over medium-high heat. Add the beef and brown on all sides. Remove the meat from the braising pan and set aside. Add the onions, mushrooms, shallots, carrots and leeks.

how is this? Easy isn’t it? That’s the make my gorgeous braising steak and onion in gravy that you practice at home. Good luck!