Are looking for a kombu (kelp) cucumber daikon salad recipe that is interesting? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious kombu (kelp) cucumber daikon salad should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of kombu (kelp) cucumber daikon salad, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare kombu (kelp) cucumber daikon salad delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required for make

1. Prepare 20 g Dry Shredded Kombu (Kelp)
2. Prepare 1 Continental Cucumber OR any cucumbers about 300g
3. Prepare 150 g Daikon about
4. Take 1/2 teaspoon Salt
5. Use Toasted Sesame Seeds
6. Use <Dressing Ingredients>
7. Prepare 1 tablespoon Sugar
8. Take 2 tablespoons Rice Vinegar
9. Prepare 1 tablespoon Soy Sauce

Use a sharpe knife to thinly slice. *See 'How To Thinly Slice Kombu (Kelp)' *Note: Already shredded Dry Kombu (Kelp) can be soaked in cold water until soft, drain, wash well and drain again. Cut cabbage into bite size pieces. There is one important thing to note here. When preparing the vegetables, you need to consider how fast each vegetable will be pickled.

How to make Kombu (Kelp) Cucumber Daikon Salad:

1. Soak the dry Shredded Kombu (Kelp) in cold water for 10 minutes, drain, rinse and drain again.
2. Thinly slice Cucumber, remove skin of Daikon and thinly slice, both into a bowl. I always use a slicer as it is the easiest and quickest way. If Daikon is large, cut in half or quarter lengthways before slicing.
3. Add Salt and massage, then rest for a while.
4. Combine Sugar, Rice Vinegar and Soy Sauce to make dressing.
5. Squeeze the Cucumber and Daikon to remove excess salty water, combine with Kombu (Kelp) and Dressing and mix well. You might get the slimy texture from the Kombu.
6. Sprinkle some Sesame Seeds and serve.
7. Done and ready to serve!

Use a mandoline to thinly slice the daikon and cucumber. Then, toss them with a light dressing of rice wine vinegar and sesame oil. Simple Pickled Daikon and Carrots There are so many tasty applications for this pickled recipe that I can't even count! Instructions In a bowl, mix soy sauce, vinegar, sesame oil, sugar, and sesame seeds. Peel and cut Daikon into very thin and long slices.

how ? Easy isn’t it? That’s the make kombu (kelp) cucumber daikon salad that you try it at home. Hope it’s useful and good luck!