Are looking for a minnie chicken pot pies recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious minnie chicken pot pies should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of minnie chicken pot pies, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare minnie chicken pot pies which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required in prepare

1. Prepare 1 can biscuits
2. Take 1 packages frozen mixed veggies ( carrots corn etc.)
3. Prepare 2 each chicken breasts
4. Prepare 1 can cream of chicken soup
5. Prepare 2 tbsp melted butter
6. Prepare 1 1/2 cup olive garden salad dressing or zesty Italian
7. Take 1 cup shredded cheese
8. Use 1 Minnie or normal size muffin pan

Fold excess dough over top, but do not seal. Put about a tablespoon of the filling in the middle of each square, fold it over and gently pinch it together. Whisk an egg in a bowl and gently brush that over all of the hand pies. In a large skillet over medium high heat, melt butter.

Step by step to cook Minnie chicken pot pies:

1. Marinate two chicken breast with olive garden dressing or zesty Italian for 30 minutes or longer
2. Heat oven to 350 and bake chicken while basing through out cooking time with remaining dressing from marinate for 40 minutes.
3. Shred chicken then add to bowl. Mix in can of soup, frozen veggies and cup of cheese.
4. Next use a Minnie or normal size muffin pan and flatten the biscuits out and up in each slot
5. Spoon heaping mixture from bowl into each slot
6. Seal together the tops of the biscuits by squeezing together dough. Once completed brush melted butter over each one
7. Bake at 350 for 10 minutes or untill lightly golden brown.
8. Done and ready to serve!

Allow the ramekins to cool - they will be very hot to the touch! Add the oil to a large pot over high heat. Transfer the chicken to a bowl. Melt butter in the same pot. Add the flour, stirring to combine.

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