You are looking for a mango salsa salad recipe that is interesting? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious mango salsa salad should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mango salsa salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare mango salsa salad which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required for make

1. Prepare 1 mango, peeled and diced
2. Take 1/2 cup pineapple, peeled and diced
3. Take 1/2 cup red bell pepper chopped
4. Take 1/4 cup chopped coriander/cilantro leaves
5. Use 1/4 cup chopped scallion/green onion
6. Prepare 1 small red onion diced
7. Use 1 tablespoon lime/lemon juice
8. Prepare to taste Salt

It's made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro, spicy jalapenos and tangy lime for the perfect balance of sweet heat - in minutes! Add chopped bell peppers, avocado, and mango into a bowl and mix. Add finely chopped cilantro and green onion and mix. Mix all the dressing ingredients together in a separate bowl.

Steps to cook Mango Salsa Salad:

1. In a serving bowl, combine the mango, bell pepper, onion, coriander, green onion
2. Drizzle with the lemon juice and mix well.
3. Season to taste with salt.
4. Let the salsa rest for 10 minutes for best flavor.
5. Done and ready to serve!

Add dressing to salad and toss thoroughly. Put the diced mango, red onion, jalapeño, and cilantro in a medium bowl. Serve: Serve as a dip for tortilla chips or as a topping for fish, steak, or tacos. Hold the mango straight up and slice lengthwise down each side. There is a large seed in the center and you want to cut as closely to that as possible.

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