You are looking for a banana bread recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious banana bread should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of banana bread, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare banana bread delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings must exist for prepare

1. Use 2 eggs
2. Take 5.5 tsps liquid or powder stevia
3. Take 1/2 cup veg oil or coconut oil
4. Prepare 1 tsp vanilla extract
5. Prepare 2 tbsp natural yoghurt
6. Prepare 1 1/2 cups walnuts or mix nuts
7. Prepare 3 ripe bananas, mashed
8. Prepare 1 2/3 cup plain flour
9. Prepare 1/4 tsp salt
10. Prepare 1/2 tsp cinnamon
11. Take 1 tsp bicarbonate of soda

The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla.

How to make:process Banana bread:

1. Preheat oven to 180 degrees on conventional or 160 degrees fan forced. Line a loaf pan and set aside.
2. Beat eggs and stevia together with a hand electric mixer for approximately 3 minutes.
3. Add in oil. Beat until mix thoroughly. Mix in yoghurt and vanilla with the electric mixer. Add in mashed banana and mix.
4. Add in mixed nuts. Stir with a wooden spoon.
5. Sift together the flour, salt, bicarbonate of soda and cinnamon together in a large bowl.
6. Pour the wet mixture into the dry mixture. Fold gently with a wooden spoon until mixed thoroughly.
7. Pour mixture into the prepared pan and bake for 45-50mins or until a skewer inserted comes out clean
8. Cool in pan for 10 minutes then tur. Onto wire cooling rack to cool completely.
9. Enjoy
10. Done and ready to serve!

Fold banana mixture into flour mixture until just combined. Remove odd pots and pans from oven. Sift together flour, soda and salt. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy.

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