Simple Way Make Recipe Chinese cucumber salad that is Can Pamper Your Tongue, Tasty}

Simple Way Make Recipe Chinese cucumber salad that is Can Pamper Your Tongue, Tasty}

  • Jan 28, 2022

Again looking for a chinese cucumber salad recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chinese cucumber salad should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chinese cucumber salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare chinese cucumber salad which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required in prepare
  1. Take 2 lb ripe organic cucumbers
  2. Prepare 2 garlic cloves
  3. Prepare 1 tbsp soy sauce (optional)
  4. Prepare 1/4 teaspoon pink Himalayan salt
  5. Take 2 tsp sugar
  6. Prepare 3 tablespoons white vinegar/rice vinegar
  7. Use 1 tablespoon extra virgin olive oil/sesame oil
  8. Use 1 small size shallot chopped
  9. Use as per taste black pepper if we skip soy sauce
  10. Prepare as required Garnish with black seeds (kalonji)

Smash with a wide kitchen knife (like Chinese slicing knife) until the cucumber is well crushed. Then cut into one bite pieces. Transfer all cucumber cubes into a bowl. Mix well with mashed garlic, salt and sugar.

Instructions to cook Chinese cucumber salad:
  1. Firstly wash and clean cucumbers and dice all cubes as shown below also mins garlic cloves,shallot of onion pick a big bowl pop in raw ingredients besides mix all liquids oil,soy sauce,vinegar toss it and drizzle over the salad sprinkle salt,sugar & pepper and it’s ready..!
  2. Pop it in a serving bowl garnish with nigella seeds and enjoy the delicious Chinese cucumber salad anytime anywhere…!
  3. Done and ready to serve!

Or further add light soy sauce and vinegar to make a more strong version. Place each piece of cucumber, skin-side up, on a cutting board. Use the side of a large chef's knife (or a rolling pin) to gently press and smash until they just split open. Add the garlic on top of the cucumber. Combine the vinegar, soy sauce, sugar, salt and sesame oil in a small bowl and mix well.

me, the simple preparation of Chinese cucumber salad above can help you prepare servings that are special for family/friends Congratulations enjoy