Again looking for a chocolate risotto with mango salsa & mango puree recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chocolate risotto with mango salsa & mango puree should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chocolate risotto with mango salsa & mango puree, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare chocolate risotto with mango salsa & mango puree delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required in make

1. Prepare For the risotto
2. Prepare 1/4 cup basmati or arborio rice
3. Prepare 1 cup water to soak the rice
4. Take 2 cups full cream milk
5. Use 100 gms good quality dark chocolate
6. Prepare 1 tbsp Cocoa powder
7. Prepare 2 tbsp sugar
8. Prepare 1 pinch salt
9. Take For the mango salsa
10. Prepare 2 tbsp finely chopped kesar mango
11. Prepare 1 tsp finely chopped mint leaves
12. Use 1 small pinch red chilli powder
13. Prepare 1 small pinch chaat masala powder
14. Prepare 1/2 TSP finely chopped parsley
15. Take 2-3 drops lemon juice
16. Take For mango puree
17. Prepare 1/4 cup kesar mango diced
18. Prepare 1 tbsp mint leaves
19. Use 1/2 tsp lemon juice

Gently mix in the diced mango, avocado, cherry tomatoes, jalapeño, and cilantro. Spoon into your serving dish and serve! With a knife, slice the corn niblets from the corncob. Break the corn niblets with your fingers and add to mango mix.

How to make:process Chocolate risotto with mango salsa & mango puree:

1. For the risotto, soak basmati or arborio rice in water for 30 minutes.
2. Now take a non-stick pan, add milk to it & give the milk 1 boil, now add soaked rice to the milk and cook it for 20 minutes on slow flame covered, stir in every 5 minutes. After 20 minutes you will see that milk has reduced in quantity and the rice is also nearly cooked, now add Cocoa powder & chopped dark chocolate and mix well on slow flame.
3. Allow the dark chocolate to melt nicely, and once the mixture becomes thick and rice is 95% cooked, switch off the gas, cover and let it rest for 5 minutes, then add sea salt and mix well.
4. Grease a ring with some oil, place it in the centre of the serving plate, fill it with the Chocolate risotto and let it rest for 5 minutes.
5. For the mango puree take mango pieces, mint leaves, lemon juice in a mixture jar and blend it nicely, then strain the puree to remove fibres if any. Spread the puree around the ring on the serving plate.
6. For mango salsa, in a mixing bowl take chopped mango pieces, add lemon juice, chopped mint leaves & parsley leaves, then add red chilli powder, chaat masala powder mix well and keep a spoonful of salsa over the Chocolate risotto.
7. Enjoy the fusion dessert
8. Done and ready to serve!

Add black beans to mango and set et aside. For the dressing, add lime juice to a bowl with olive oil, cayenne and salt and pepper to taste. Add lemon juice, minced cilantro and mix well. Freshly ground black pepper to taste. Remove from the heat and set aside.

how ? Easy isn’t it? That’s the make chocolate risotto with mango salsa & mango puree that you practice at home. Good luck!